The Short-Term Effect of Diacylglycerol Oil Consumption on Total and Dietary Fat Utilization in Overweight Women

Obesity (Silver Spring) 19(3), 536-540, 2011

Hibi M, Sugiura Y, Yokoyama R, Takase H, Shiiba D, Meguro S, Katashima M, Shimizu A, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/20814410

Effect of low concentration of diacylglycerol on mildly postprandial hypertriglyceridemia

Atherosclerosis 213(2), 539-544, 2010

Saito S, Yamaguchi T, Shoji K, Hibi M, Sugita T, Takase H

English

http://www.ncbi.nlm.nih.gov/pubmed/20837352

Effects of Single Oral Administration of Diacylglycerol Oil on Dietary Fat Oxidation

Jpn Pharmacol Ther 37(5), 423-431, 2009

Saito S, Shoji K, Yokoyama R, Hibi M, Takase H, Meguro S, Kobayashi S, Tokimitsu I

Japanese (English Abstract)

http://www.lifescience.co.jp/yk/yk09/may/ab4.html

Fat Utilization in Healthy Subjects Consuming Diacylglycerol Oil Diet : Dietary and Whole Body Fat Oxidation

Lipids 43(6), 517-524, 2008

Hibi M, Takase H, Yasunaga K, Yamaguchi T, Harada U, Katsuragi Y, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/18408958

Effect of Repeated Consumption of Diacylglycerol Oil on Total and Dietary Fat Oxidation in Healthy Subjects

Jpn Pharmacol Ther 35(12), 1241-1248, 2007

Hibi M, Takase H, Yasunaga K, Shiiba D, Kudo N, Katsuragi Y, Meguro S, Tokimitsu I

English

http://www.lifescience.co.jp/yk/yk07/dec/ab5.htm

Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol

Nutrition 22(2), 128-135, 2006

Tomonobu K, Hase T, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/16459225

Effects of diacylglycerol on postprandial energy expenditure and respiratory quotient in healthy subjects

Nutrition 22(1), 30-35, 2006

Saito S, Tomonobu K, Hase T, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/16289979

Effects of diacylglycerol-containing mayonnaise on lipid metabolism and body fat in human

Journal of Nutritional Food 4(3), 89-101, 2001

Takei A, Toi T, Takahashi H, Takeda Y, Moriwaki J, Takase H, Katsuragi Y

Japanese (English Abstract)

http://jdream2.jst.go.jp/jdream/action/JD71001Disp?APP=jdream&action=reflink&origin=JGLOBAL&versiono=1.0&lang-japanese&db=JMEDPlus&doc=02A0148907&fulllink=no&md5=6272b03ffde8060c2030c48a14f0b28c

Dynamics of postprandial remnant-like lipoprotein particles in serum after loading of diacylglycerols

Clin Chim Acta 311(2), 109-117, 2001

Tada N, Watanabe H, Matsuo N, Tokimitsu I, Okazaki M

English

http://www.ncbi.nlm.nih.gov/pubmed/11566170

Double-Blind Controlled Study on the Effects of Dietary Diacylglycerol on Postprandial Serum and Chylomicron Triacylglycerol Responses in Healthy Humans

J Am Coll Nutr 19(6), 789-796, 2000

Taguchi H, Watanabe H, Onizawa K, Nagao T, Gotoh N, Yasukawa T, Tsushima R, Shimasaki H, Itakura H

English

http://www.ncbi.nlm.nih.gov/pubmed/11194533

Effects of Diacylglycerols on Lipid Metabolism in Human

Journal of the Japan Oil Chemists' Society 46(3), 309-314, 1997

Watanabe H, Onizawa K, Taguchi H, Fujimori N, Naito S, Gotoh N, Yasukawa T, Hattori M, Shimasaki H

Japanese (English Abstract)

http://www.journalarchive.jst.go.jp/japanese/jnlabstract_ja.php?cdjournal=jos1996&cdvol=46&noissue=3&startpage=309

Greater fat oxidation with diacylglycerol oil consumption for 14 days compared with triacylglycerol oil consumption in overweight men and women

Int J Obes (Lond) 32(12), 1841-1847, 2008

Hibi M, Takase H, Yasunaga K, Yamaguchi T, Shiiba D, Saito S, Yokoyama R, Kudo N, Katsuragi Y, Meguro S, Shimizu A, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/18936764

One-Year Ad Libitum Consumption of Diacylglycerol Oil as Part of a Regular Diet Results in Modest Weight Loss in Comparison with Consumption of a Triacylglycerol Control Oil in Overweight Japanese Subjects

J Am Diet Assoc 108(1), 57-66, 2008

Kawashima H, Takase H, Yasunaga K, Wakaki Y, Katsuragi Y, Mori K, Yamaguchi T, Hase T, Matsuo N, Yasukawa T, Tokimitsu I, Koyama W

English

http://www.ncbi.nlm.nih.gov/pubmed/18155990

Effects of Diacylglycerol Oil on Body Weight and Fat in Obese People

Prog Med 28(1), 203-210, 2008

Shoji K, Takase H, Tomonobu K, Hibi M, Kudo N, Katsuragi Y, Meguro S, Tokimitsu I

Japanese (English Abstract)

Two years, Long-term Effects of Dietary Diacylglycerols on the Risks of the Metabolic Syndrome

J Japanese Society of Human Dry Dock 19(1), 29-32, 2004

Otsuki K, Mori K, Takase H, Katsuragi Y

Japanese (English Abstract)

http://www.ningen-dock.jp/concerned/magazine/pdf/19/19-1_mag007_029-032.pdf

Diacylglycerols affect substrate oxidation and appetite in humans

Am J Clin Nutr 77(5), 1133-1139, 2003

Kamphuis MM, Mela DJ, Westerterp-Plantenga MS

English

http://www.ncbi.nlm.nih.gov/pubmed/12716663

Improvement in blood lipid levels by dietary sn-1,3-diacylglycerol in young women with variants of lipid transporters 54T-FABP2 and -493g-MTP

Biochem Biophys Res Commun 302(4), 743-750, 2003

Yanagisawa Y, Kawabata T, Tanaka O, Kawakami M, Hasegawa K, Kagawa Y

English

http://www.ncbi.nlm.nih.gov/pubmed/12646232

Consumption of diacylglycerol oil as part of a reduced- energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

Am J Clin Nutr 76(6), 1230-1236, 2002

Maki KC, Davidson MH, Tsushima R, Matsuo N, Tokimitsu I, Umporowicz DM, Dicklin MR, Foster GS, Ingram KA, Anderson BD, Frost SD, Bell M

English

http://www.ncbi.nlm.nih.gov/pubmed/12450887

Dietary Diacylglycerol Suppresses Accumulation of Body Fat Compared to Triacylglycerol in Men in a Double-Blind Controlled Trial

J Nutr 130(4), 792-797, 2000

Nagao T, Watanabe H, Goto N, Onizawa K, Taguchi H, Matsuo N, Yasukawa T, Tsushima R, Shimasaki H, Itakura H

English

http://www.ncbi.nlm.nih.gov/pubmed/10736331

Effects of dietary diacylglycerol on obesity and hyperlipidemia

J Japanese Society of Human Dry Dock 14(3), 258-262, 1999

Katsuragi Y, Toi T, Yasukawa T

Japanese

Long-Term Effects of Dietary Diacylglycerols on Body Fat Metabolism in Man

Journal of the Japan Oil Chemists' Society 47(4), 369-376, 1998

Watanabe H, Nagao T, Gotoh N, Fukushima Y, Onizawa K, Taguchi H, Ohmachi T, Yasukawa T, Naito S, Shimasaki H, Itakura H

Japanese (English Abstract)

http://www.journalarchive.jst.go.jp/japanese/jnlabstract_ja.php?cdjournal=jos1996&cdvol=47&noissue=4&startpage=369

Effects of a 1,3-diacylglycerol oil-enriched diet on postprandial lipemia in people with insulin resistance

J Lipid Res 49(3), 670-678, 2008

Reyes G, Yasunaga K, Rothenstein E, Karmally W, Ramakrishnan R, Holleran S, Ginsberg HN

English

http://www.ncbi.nlm.nih.gov/pubmed/18089891

Diacylglycerol-induced improvement of whole-body insulin sensitivity in type 2 diabetes mellitus: A long-term randomized, double-blind controlled study

Clin Nutr 27(2), 203-211, 2008

Li D, Xu T, Takase H, Tokimitsu I, Zhang P, Wang Q, Yu X, Zhang A

English

http://www.ncbi.nlm.nih.gov/pubmed/18314230

Suppressive effects of diacylglycerol oil on postprandial hyperlipidemia in insulin resistance and glucose intolerance

Atherosclerosis 195(2), 398-403, 2007

Ai M, Tanaka A, Shoji K, Ogita K, Hase T, Tokimitsu I, Shimokado K

English

http://www.ncbi.nlm.nih.gov/pubmed/17125771

Effect of Long-term Intake of Diacylglycerol on Serum Lipid Profile in Patients with Chronic Renal Failure Undergoing Continuous Ambulatory Peritoneal Dialysis

J Japanese Society of Clinical Nutrition 29(1), 14-19, 2007

Yamamoto K, Yamamoto T, Fukui T, Fukuhara Y, Tatsumi T, Itou S, Tokunaga K

Japanese (English Abstract)

Effects of Diacylglycerol Oil on Adiposity in Obese Children: Initial Communication

J Pediatr Endocrinol Metab 19(2), 795-804, 2006

Matsuyama T, Shoji K, Watanabe H, Shimizu M, Saotome Y, Nagao T, Matsuo N, Hase T, Tokimitsu I, Nakaya N

English

http://www.ncbi.nlm.nih.gov/pubmed/16886587

Diet Therapy With Diacylglycerol Oil Delays the Progression of Renal Failure in Type 2 Diabetic Patients With Nephropathy

Diabetes Care 29(2), 417-419, 2006

Yamamoto K, Tomonobu K, Asakawa H, Tokunaga K, Hase T, Tokimitsu I, Yagi N

English

http://www.ncbi.nlm.nih.gov/pubmed/16443898

Diacylglycerol oil ingestion in type-2 diabetic patients with hypertriglyceridemia

Nutrition 22(1), 23-29, 2006

Yamamoto K, Takeshita M, Tokimitsu I, Watanabe H, Mizuno T, Asakawa H, Tokunaga K, Tatsumi T, Okazaki M, Yagi N

English

http://www.ncbi.nlm.nih.gov/pubmed/16289977

Effect of diacylglycerol on postprandial lipid metabolism in non-diabetic subjects with and without insulin resistance

Atherosclerosis 180(1), 197-204, 2005

Takase H, Shoji K, Hase T, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/15823293

Effects of diacylglycerol ingestion on postprandial hyperlipidemia in diabetes

Clin Chim Acta 353 (1-2), 87-94, 2005

Tada N, Shoji K, Takeshita M, Watanabe H, Yoshida H, Hase T, Matsuo N, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/15698594

Effectｓ of diacylglycerol administration on serum triacylglycerol in a patient homozygous for complete lipoprotein lipase deletion

Metabolism 54(1), 67-71, 2005

Yamamoto K, Asakawa H, Tokunaga K, Meguro S, Watanabe H, Tokimitsu I, Yagi N

English

http://www.ncbi.nlm.nih.gov/pubmed/15562382

Significant effects of diacylglycerol on body fat and lipid metabolism in patients on hemodialysis

Clin Nutr 23(5), 1122-1126, 2004

Teramoto T, Watanabe H, Ito K, Omata Y, Furukawa T, Shimoda K, Hoshino M, Nagao T, Naito S

English

http://www.ncbi.nlm.nih.gov/pubmed/15380904

Long-Term Ingestion of Dietary Diacylglycerol Lowers Serum Triacylglycerol in Type II Diabetic Patients with Hypertriglyceridemia

J Nutr 131(12), 3204-3207, 2001

Yamamoto K, Asakawa H, Tokunaga K, Watanabe H, Matsuo N, Tokimitsu I, Yagi N

English

http://www.ncbi.nlm.nih.gov/pubmed/11739866

Coingestion of Acylglycerols Differentially Affects Glucose-Induced Insulin Secretion via Glucose-Dependent Insulinotropic Polypeptide in C57BL/6J Mice

Endocrinology 150(5), 2118-2126, 2009

Shimotoyodome A, Fukuoka D, Suzuki J, Fujii Y, Mizuno T, Meguro S, Tokimitsu I, Hase T

English

http://www.ncbi.nlm.nih.gov/pubmed/19179446

Size-Based Distributions of Postprandial Lipoproteins in Lymph and Serum after Oral Administration of Triacylglycerol and Diacylglycerol Oils in Rats

J Nutr Sci Vitaminol 54(6), 491-496, 2008

Saito S, Nakagiri H, Watanabe H, Matsuo N, Tokimitsu I, Okazaki M

English

http://www.ncbi.nlm.nih.gov/pubmed/19155588

Effects of a Single and Short-Term Ingestion of Diacylglycerol on Fat Oxidation in Rats

Lipids 43(5), 409-417, 2008

Osaki N, Meguro S, Onizawa K, Mizuno T, Shimotoyodome A, Hase T, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/18288511

Dietary 1,3-diacylglycerol protects against diet-induced obesity and insulin resistance

Metabolism 56(11), 1566-1575, 2007

Saito S, Hernandez-Ono A, Ginsberg HN

English

http://www.ncbi.nlm.nih.gov/pubmed/17950109

A 1,3-diacylglycerol-rich oil induces less atherosclerosis and lowers plasma cholesterol in diabetic apoE-deficient mice

Atherosclerosis 193(1), 55-61, 2007

Fujii A, Allen TJ, Nestel PJ

English

http://www.ncbi.nlm.nih.gov/pubmed/16996521

Effects of triacylglycerol and diacylglycerol oils on blood clearance, tissue uptake, and hepatic apolipoprotein B secretion in mice

J Lipid Res 48(5), 1108-1121, 2007

Yasunaga K, Saito S, Zhang YL, Hernandez-Ono A, Ginsberg HN

English

http://www.ncbi.nlm.nih.gov/pubmed/17277355

Dietary Diacylglycerol Induces the Regression of Atherosclerosis in Rabbits

J Nutr 137(5), 1194-1199, 2007

Ota N, Soga S, Hase T, Tokimitsu I, Murase T

English

http://www.ncbi.nlm.nih.gov/pubmed/17449581

Mechanism of the antithrombotic effect of dietary diacylglycerol in atherogenic mice

Pathophysiol Haemost Thromb 35(5), 380-387, 2006

Ijiri Y, Naemura A, Yamashita T, Ikarugi H, Meguro S, Tokimitsu I, Yamamoto J

English

http://www.ncbi.nlm.nih.gov/pubmed/17230040

Effects of Dietary Diacylglycerol on the Energy Metabolism

Int J Vitam Nutr Res 76(2), 75-79, 2006

Kimura S, Tsuchiya H, Inage H, Meguro S, Matsuo N, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/16941418

Weight loss effect of dietary diacylglycerol in obese dogs

J Anim Physiol Anim Nutr 90(5-6), 208-215, 2006

Umeda T, Bauer JE, Otsuji K

English

http://www.ncbi.nlm.nih.gov/pubmed/16684141

Dietary diacylglycerol extenuates arterial thrombosis in apoE and LDLR deficient mice

Thromb Res 117(4), 411-417, 2006

Ijiri Y, Naemura A, Yamashita T, Meguro S, Watanabe H, Tokimitsu I, Yamamoto J

English

http://www.ncbi.nlm.nih.gov/pubmed/15885757

Effect of Diacylglycerol on the Development of Impaired Glucose Tolerance in Sucrose-Fed Rats

Lipids 41(4), 347-355, 2006

Meguro S, Osaki N, Matsuo N, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/16808148

Dietary diacylglycerol reduces postprandial hyperlipidemia and ameliorates glucose intolerance in Otsuka Long-Evans Tokushima Fatty (OLETF) rats

Nutrition 21(9), 933-939, 2005

Mori Y, Nakagiri H, Kondo H, Murase T, Tokimitsu I, Tajima N

English

http://www.ncbi.nlm.nih.gov/pubmed/16023327

Supplementation with α-linolenic acid-rich diacylglycerol suppresses fatty liver formation accompanied by an up-regulation of β-oxidation in Zucker fatty rats

Biochim Biophys Acta 1733(2-3), 224-231, 2005

Murase T, Aoki M, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/15863369

Metabolites of Dietary Triacylglycerol and Diacylglycerol During the Digestion Process in Rats

Lipids 40(3), 281-286, 2005

Osaki N, Meguro S, Yajima N, Matsuo N, Tokimitsu I, Shimasaki H

English

http://www.ncbi.nlm.nih.gov/pubmed/15957254

Comparison of the Lymphatic Transport of Radiolabeled 1,3-Dioleoylglycerol and Trioleoylglycerol in Rats

Lipids 39(9), 827-832, 2004

Yanagita T, Ikeda I, Wang YM, Nakagiri H

English

http://www.ncbi.nlm.nih.gov/pubmed/15669757

Digestion and Assimilation Features of Dietary DAG in the Rat Small Intestine

Lipids 38(1), 25-30, 2003

Kondo H, Hase T, Murase T, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/12669816

Dietary α-linolenic acid-rich diacylglycerols reduce body weight gain accompanying the stimulation of intestinal β-oxidation and related gene expression in C57BL/KsJ-db/db mice

J Nutr 132(10), 3018-3022, 2002

Murase T, Nagasawa A, Suzuki J, Wakisaka T, Hase T, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/12368389

Dietary diacylglycerol suppresses high fat diet-induced hepatic fat accumulation and microsomal triacylglycerol transfer protein activity in rats

J Nutr Biochem 13(11), 678-683, 2002

Taguchi H, Omachi T, Nagao T, Matsuo N, Tokimitsu I, Itakura H

English

http://www.ncbi.nlm.nih.gov/pubmed/12550065

Anti-obesity effect of dietary diacylglycerol in C57BL/6J mice: dietary diacylglycerol stimulates intestinal lipid metabolism

J Lipid Res 43(8), 1312-1319, 2002

Murase T, Aoki M, Wakisaka T, Hase T, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/12177175

Energy Value and Digestibility of Dietary Oil Containing Mainly 1,3-Diacylglycerol Are Similar to Those of Triacylglycerol

Lipids 36(4), 379-382, 2001

Taguchi H, Nagao T, Watanabe H, Onizawa K, Matsuo N, Tokimitsu I, Itakura H

English

http://www.ncbi.nlm.nih.gov/pubmed/11383689

Dietary diacylglycerol suppresses high fat and high sucrose diet-induced body fat accumulation in C57BL/6J mice

J Lipid Res 42(3), 372-378, 2001

Murase T, Mizuno T, Omachi T, Onizawa K, Komine Y, Kondo H, Hase T, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/11254749

Response of the pancreatic exocrine for a kind of fats injection to duodenum by rat

Digestion & Absorption 23(2), 122-125, 2000

Inage H, Taguchi S, Suzuki Y, Kimura S

Japanese (English Abstract)

Nutritional Characterization of Diacylglycerols in Rats

Journal of the Japan Oil Chemists' Society 46(3), 301-307, 1997

Watanabe H, Onizawa K, Taguchi H, Kobori M, Chiba H, Naito S, Matsuo N, Yasukawa T, Hattori M, Shimasaki H

Japanese (English Abstract)

http://www.journalarchive.jst.go.jp/japanese/jnlabstract_ja.php?cdjournal=jos1996&cdvol=46&noissue=3&startpage=301

Reciprocal responses to dietary diacylglycerol of hepatic enzymes of fatty acid synthesis and oxidation in the rat

Br J Nutr 77(1), 107-121, 1997

Murata M, Ide T, Hara K

English

http://www.ncbi.nlm.nih.gov/pubmed/9059234

Alteration by Diacylglycerols of the Transport and Fatty Acid Composition of Limph Chylomicrons in Rats

Biosci Biotech Biochem 58(8), 1416-1419, 1994

Murata M, Hara K, Ide T

English

http://www.journalarchive.jst.go.jp/japanese/jnlabstract_ja.php?cdjournal=bbb1992&cdvol=58&noissue=8&startpage=1416

Dietary Diacylglycerol-Dependent Reduction in Serum Triacylglycerol Concentration in Rats

Ann Nutr Metab 37(4), 185-191, 1993

Hara K, Onizawa K, Honda H, Otsuji K, Ide T, Murata M

English

http://www.ncbi.nlm.nih.gov/pubmed/8215235

Measurement of glycidol hemoglobin adducts in humans who ingest edible oil containing small amounts of glycidol fatty acid esters

Food Chem Toxicol 49(10), 2536-2540, 2011

Honda H, Onishi M, Fujii K, Ikeda N, Yamaguchi T, Fujimori T, Nishiyama N, Kasamatsu T

English

http://www.ncbi.nlm.nih.gov/pubmed/21740950

Safety aspects regarding the consumption of high-dose dietary diacylglycerol oil in men and women in a double-blind controlled trial in comparison with consumption of a triacylglycerol control oil

Food Chem Toxicol 42(9), 1419-1429, 2004

Yasunaga K, Glinsmann WH, Seo Y, Katsuragi Y, Kobayashi S, Flickinger B, Kennepohl E, Yasukawa T, Borzelleca JF

English

http://www.ncbi.nlm.nih.gov/pubmed/15234072

Fat-Soluble Vitamin Status is not Affected by Diacylglycerol Consumption

Ann Nutr Metab 45(6), 259-264, 2001

Watanabe H, Onizawa K, Naito S, Taguchi H, Goto N, Nagao T, Matsuo N, Tokimitsu I, Yasukawa T, Tsushima R, Shimasaki H, Itakura H

English

http://www.ncbi.nlm.nih.gov/pubmed/11786648

Safety assessment of diacylglycerol oil as an edible oil: A review of the published literature

Food Chem Toxicol 47(1), 9-21, 2009

Morita O, Soni MG

English

http://www.ncbi.nlm.nih.gov/pubmed/18848965

Safety assessment of dietary diacylglycerol oil: A two-generation reproductive toxicity study in rats

Food Chem Toxicol 46(9), 3059-3068, 2008

Morita O, Knapp JF, Tamaki Y, Nemec MD, Varsho BJ, Stump DG

English

http://www.ncbi.nlm.nih.gov/pubmed/18619512

Safety assessment of heated diacylglycerol oil: Subchronic toxicity study in rats

Food Chem Toxicol 46(8), 2748-2757, 2008

Morita O, Tamaki Y, Kirkpatrick JB, Chengelis CP

English

http://www.ncbi.nlm.nih.gov/pubmed/18550248

Effects of dietary diacylglycerol oil on embryo/fetal development in rats

Food Chem Toxicol 46(7), 2510-2516, 2008

Morita O, Knapp JF, Tamaki Y, Varsho BJ, Stump DG, Nemec MD

English

http://www.ncbi.nlm.nih.gov/pubmed/18502554

No enhancing effects of diacylglycerol oil on tumor development in a medium-term multi-organ carcinogenesis bioassay using male F344 rats

Food Chem Toxicol 46(1), 157-167, 2008

Ichihara T, Yoshino H, Doi Y, Nabae K, Imai N, Hagiwara A, Tamano S, Morita O, Tamaki Y, Suzuki H

English

http://www.ncbi.nlm.nih.gov/pubmed/17728035

Comparison of dietary triacylglycerol oil and diacylglycerol oil in protein kinase C activation

Food Chem Toxicol 45(7), 1165-1172, 2007

Meguro S, Osaki N, Onizawa K, Yajima N, Hase T, Matsuo N, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/17306914

A 24-month dietary carcinogenicity study of DAG in mice

Food Chem Toxicol 44(1), 122-137, 2006

Chengelis CP, Kirkpatrick JB, Bruner RH, Freshwater L, Morita O, Tamaki Y, Suzuki H

English

http://www.ncbi.nlm.nih.gov/pubmed/16084636

A 24-month dietary carcinogenicity study of DAG (diacylglycerol) in rats

Food Chem Toxicol 44(1), 98-121, 2006

Chengelis CP, Kirkpatrick JB, Bruner RH, Freshwater L, Morita O, Tamaki Y, Suzuki H

English

http://www.ncbi.nlm.nih.gov/pubmed/16084639

A chronic dietary toxicity study of DAG (diacylglycerol) in Beagle dogs

Food Chem Toxicol 44(1), 81-97, 2006

Chengelis CP, Kirkpatrick JB, Marit GB, Morita O, Tamaki Y, Suzuki H

English

http://www.ncbi.nlm.nih.gov/pubmed/16084638

Dimethylbenz(a)anthracene-induced Mammary Tumorigenesis in Sprague-Dawley Rats Fed Saturated and Polyunsaturated Triacylglycerols and Diacylglycerols

J Oleo Sci 51(9), 583-588, 2002

Sugano M, Akahoshi A, Nishida E, Shibuta A, Ohkawa Y

English

http://www.jstage.jst.go.jp/article/jos/51/9/51_583/_article

Chronic study of diacylglycerol oil in rats

Food Chem Toxicol 39(4), 317-329, 2001

Soni MG, Kimura H, Burdock GA

English

http://www.ncbi.nlm.nih.gov/pubmed/11295479

Genotoxicity studies on dietary diacylglycerol (DAG) oil

Food Chem Toxicol 43(2), 253-260, 2005

Kasamatsu T, Ogura R, Ikeda N, Morita O, Saigo K, Watabe H, Saito Y, Suzuki H

English

http://www.ncbi.nlm.nih.gov/pubmed/15621338

A comparison of the indirect and quantification of glycidol ester by kinetic analysis

Eur J Lipid Sci Technol 113(8), 985-991, 2011

Shimizu M, Kudo N, Shiro H, Yasunaga K, Masukawa Y, Katsuragi Y, Yasumasu T

English

http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201000517/abstract

Direct method for quantification of glycidol fatty acid esters in edible oils

Eur J Lipid Sci Technol 113, 356-360, 2011

Shiro H, Kondo N, Kibune N, Masukawa T

English

http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201000395/abstract

Generalized Method to Quantify Glycidol Fatty Acid Esters in Edible Oils

J Am Oil Chem Soc 88(1), 15-21, 2011

Masukawa Y, Shiro H, Kondo N, Kudo N

English

http://www.springerlink.com/content/a1kv640356503x03/

Comparison of Indirect and Direct Quantification of Glycidol Fatty Acid Ester in Edible Oils

J Oleo Sci 59(10), 535-539, 2010

Shimizu M, Kudo N, Shiro H, Yasunaga K, Masukawa Y, Katsuragi Y, Yasumasu T

English

http://www.jstage.jst.go.jp/article/jos/59/10/59_535/_article/-char/ja

A New Analytical Method for the Quantification of Glycidol Faｔty Acid Esters in Edible Oils

J Oleo Sci 59(2), 81-88, 2010

Masukawa Y, Shiro H, Nakamura S, Kondo N, Jin N, Suzuki N, Ooi N, Kudo N

English

http://www.jstage.jst.go.jp/article/jos/59/2/59_81/_article

Acidity and DAG Content of Olive Oils Recently Produced on the Island Mallorca

J Am Oil Chem Soc 85(11), 1051-1056, 2008

Shimizu M, Kudo N, Nakajima Y, Matsuo N, Katsuragi Y, Tokimitsu I, Barceló I, Mateu C, Barceló F

English

http://www.springerlink.com/content/e41086j623r55068/

Effect of Lipase Activity and Specificity on the DAG Content of Olive Oil from the Shodoshima-Produced Olive Fruits

J Am Oil Chem Soc 85(7), 629-633, 2008

Shimizu M, Kudo N, Nakajima Y, Matsuo N, Katsuragi Y, Tokimitsu I, Barceló F

English

http://www.springerlink.com/content/800u52j3232204hl/

Emission of Volatile Aldehydes from DAG-Rich and TAG-Rich Oils with Different Degrees of Unsaturation During Deep-Frying

J Am Oil Chem Soc 85, 513-519, 2008

Katsuta I, Shimizu M, Yamaguchi T, Nakajima Y

English

http://www.springerlink.com/content/p4u4vn28w8230j31/

Thermal Deterioration of Diacylglycerol and Triacylglycerol Oils During Deep-Frying

J Am Oil Chem Soc 81(6), 571-576, 2004

Shimizu M, Moriwaki J, Nishide T, Nakajima Y

English

http://www.springerlink.com/content/y4482575v8637r71/

Effect of Different Kinds Seasoning on the Emulsifying Properties of Simulated Mayonnaise Prepared with Diacylglycerol

Journal of Home Economics of Japan 55(4), 297-303, 2004

Ohashi K, Shimada A

Japanese (English Abstract)

http://157.1.40.181/naid/110003167009

Characteristics of Diacylglycerol-rich Oil when Preparing Sauté Vegetables and Salad Dressings

Journal of Cookery Science of Japan 36(4), 410-416, 2003

Ogawa H, Matsumoto N, Sugahara T

Japanese (English Abstract)

http://157.1.40.181/naid/110001171572

Cooking Characteristics of a Diacylglycerol-rich Oil -when Preparing Confectionery-

Journal for the Integrated Study of Dietary Habits 14(1), 42-48, 2003

Ogawa H, Matsumoto N, Sugahara T

Japanese (English Abstract)

http://www.journalarchive.jst.go.jp/japanese/jnlabstract_ja.php?cdjournal=jisdh1994&cdvol=14&noissue=1&startpage=42

Deep-frying Oil Properties of Diacylglycerol-rich Cooking Oil

J Oleo Sci 51(4), 275-279, 2002

Ohno Y

English

http://www.jstage.jst.go.jp/article/jos/51/4/51_275/_article

The Cooking Characteristics of Diacylglycerol rich Cooking Oil When Preparing Dishes

Journal for the Integrated Study of Dietary Habits 12(2), 100-108, 2001

Ogawa H, Okushima S, Kodama H

Japanese (English Abstract)

http://www.journalarchive.jst.go.jp/japanese/jnlabstract_ja.php?cdjournal=jisdh1994&cdvol=12&noissue=2&startpage=100

The Cooking Characteristics of Diacylglycerol rich Cooking Oil When Preparing Confectionery

Journal for the Integrated Study of Dietary Habits 12(1), 36-42, 2001

Ogawa H, Okushima S, Kodama H

Japanese (English Abstract)

http://www.journalarchive.jst.go.jp/japanese/jnlabstract_ja.php?cdjournal=jisdh1994&cdvol=12&noissue=1&startpage=36

Adsorption and Structural Change of β-Lactoglobulin at the Diacylglycerol-Water Interface

Langmuir 24(20), 11483-11488, 2008

Sakuno MM, Matsumoto S, Kawai S, Taihei K, Matsumura Y

English

http://www.ncbi.nlm.nih.gov/pubmed/18803411

Emulsifying Properties of Egg Yolk as a Function of Diacylglycerol Oil

Journal of the Japanese Society for Food Science and Technology 53(6), 354-360, 2006

Kawakami T, Ohashi K, Shimada A

Japanese (English Abstract)

http://157.1.40.181/naid/10019259057

Effect of Salt Type on the Emulsifying Properties of Simulated-Mayonnaise Oil-in-Water Emulsions Prepared with Diacylglycerol

Journal of the Japanese Society for Food Science and Technology 52(5), 226-235, 2005

Ohashi K, Shimada A

Japanese (English Abstract)

http://157.1.40.181/naid/130000052611

Thermal Oxidative Stability of Diacylglycerol during Deep Frying

Journal of Cookery Science of Japan 38(2), 127-134, 2005

Nakatsugawa K, Ohashi K, Shimada A

Japanese (English Abstract)

http://157.1.40.181/naid/10015508074

Characterization of Diacylglycerol Oil Mayonnaise Emulsified Using Phospholipase A2-Treated Egg Yolk

J Am Oil Chem Soc 81(11), 993-998, 2004

Kawai S

English

http://www.springerlink.com/content/q74v407812015403/

Water-Retaining Ability of Diacylglycerol

J Am Oil Chem Soc 81(10), 907-912, 2004

Nakajima Y

English

http://www.springerlink.com/content/u9k0364052800758/

Interfacial and Emulsifying Properties of Diacylglycerol

Food Sci Technol Res 9(2), 142-147, 2003

Shimada A, Ohashi K

English

http://www.jstage.jst.go.jp/article/fstr/9/2/9_142/_article

Emulsifying Properties of Diacylglycerol in a Concentrated Oil-in-water Emulsion System

Journal of Cookery Science of Japan 35(2), 132-138, 2002

Ohashi K, Shimada A

Japanese (English Abstract)

http://157.1.40.181/naid/110001169663

Comparison of Oxidative Stability of Diacylglycerol and Triacylglycerol

Journal of the Japanese Society for Food Science and Technology 48(6), 429-436, 2001

Nakatsugawa K, Ohashi K, Shimada A

Japanese (English Abstract)

Elimination of Glycidyl Palmitate in Diolein by Treatment with Activated Bleaching Earth

J Oleo Sci 61(1), 23-28, 2012

Shimizu M, Moriwaki J, Shiiba D, Nohara H, Kudo N, Katsuragi Y

English

Diacylglycerol production in a packed bed bioreactor

Process Biochem 40(2), 637-643, 2005

Watanabe T, Sugiura M, Sato M, Yamada N, Nakanishi K

English

http://www.sciencedirect.com/science/article/pii/S003295920400086X

Phytosterols dissolved in diacylglycerol oil reinforce the cholesterol-lowering effect of low-dose pravastatin treatment

Nutr Metab Cardiovasc Dis 18(7), 483-491, 2008

Takeshita M, Katsuragi Y, Kusuhara M, Higashi K, Miyajima E, Mizuno K, Mori K, Obata T, Ohmori R, Ohsuzu F, Onodera Y, Sano J, Sawada S, Tabata S, Tokimitsu I, Tomonobu K, Yamashita T, Yasukawa T, Yonemura A, Nakamura H

English

http://www.ncbi.nlm.nih.gov/pubmed/17964767

Effects of Dietary Diacylglycerol Oil Containining Phytosterols in Mayonnaise on Abdominal Fat and Blood Cholesterol Levels in Japanese Men

Jpn Pharmacol Ther 35(9), 973-987, 2007

Takeshita M, Saito S, Moriwaki J, Takase H, Yamada N, Shiiba D, Kudo N, Nakajima Y, Tokimitsu I

Japanese (English Abstract)

http://www.lifescience.co.jp/yk/yk07/sep/ab4.htm

Combination of plant sterols and diacylglycerol oil lowers serum cholesterol and lipoprotein (a) concentrations in postmenopausal women with mild to moderate hypercholesterolemia

e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 2(1), 4-11, 2007

Takeshita M, Saito S, Katsuragi Y, Yasunaga K, Matsuo N, Tokimitsu I, Yasukawa T, Nakamura H

English

http://www.ncbi.nlm.nih.gov/pubmed/17208337

Effects of phytosterols in diacylglycerol as part of diet therapy on hyperlipidemia in children

Asia Pac J Clin Nutr 16(1), 40-48, 2007

Matsuyama T, Shoji K, Takase H, Kamimaki I, Tanaka Y, Otsuka A, Watanabe H, Hase T, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/17215179

Serum Retinol, α-Tocopherol, and β-Carotene Levels Are Not Altered by Excess Ingestion of Diacylglycerol-Containing Plant Sterol Esters

Ann Nutr Metab 50(4), 372-379, 2006

Saito S, Tomonobu K, Kudo N, Shiiba D, Hase T, Tokimitsu I

English

http://www.ncbi.nlm.nih.gov/pubmed/16809906

Dose-dependent cholesterol-lowering effect of a mayonnaise-type product with a main component of diacylglycerol-containing plant sterol esters

Nutrition 22(2), 174-178, 2006

Saito S, Takeshita M, Tomonobu K, Kudo N, Shiiba D, Hase T, Tokimitsu I, Yasukawa T

English

http://www.ncbi.nlm.nih.gov/pubmed/16459230

Effect of Diacylglycerol Oil Containing Phytosterol Ester in Mayonnaise on Anthropometric Parameters, Serum Cholesterol Levels and its Safety

Prog Med 24(9), 2342-2358, 2004

Tomonobu K, Hase T, Shiiba D, Kudo N, Nakajima Y, Tokimitsu I, Nakamura H

Japanese (English Abstract)

Effects of diacylglycerol containing plant sterol on risk factors for arteriosclerosis

J Japanese Society of Human Dry Dock 16(1), 9-13, 2001

Takeshita M, Goto N, Katsuragi Y, Yasukawa T

Japanese

Solubilization of phytosterols in diacylglycerol versus triacylglycerol improves the Serum cholesterol-lowering effect

Eur J Clin Nutr 55(7), 513-517, 2001

Meguro S, Higashi K, Hase T, Honda Y, Otsuka A, Tokimitsu I, Itakura H

English

http://www.ncbi.nlm.nih.gov/pubmed/11464223

Effects of Diacylglycerol Containing Phytosterol on Reducing Blood Cholesterol Level

Journal of the Japan Oil Chemists' Society 48(3), 235-240, 1999

Goto N, Mori H, Katsuragi Y, Toi T, Yasukawa T, Shimasaki H

Japanese (English Abstract)

http://www.journalarchive.jst.go.jp/japanese/jnlabstract_ja.php?cdjournal=jos1996&cdvol=48&noissue=3&startpage=235

Effect of Phytosterols in Dietary Diacylglycerol on Atherosclerosis in Cholesterol-Fed Rabbits

Nutrition 19(7-8), 670-675, 2003

Meguro S, Hase T, Otsuka A, Tokimitsu I, Itakura H

English

http://www.ncbi.nlm.nih.gov/pubmed/12831957

Diacylglycerol Oil 2nd Edition

Diacylglycerol Oil 2nd Edition, 2008 （AOCS Press）

Katsuragi Y, Yasukawa T, Matsuo N, Flickinger BD, Tokimitsu I, Matlock MG

English

Nutritional Characteristics of Diacylglycerol Oil and Its Health Benefits

Healthful Lipids, Chapter 28, 685-698, 2005 （AOCS Press）

Matsuo N

English

Diacylglycerol Oil

Diacylglycerol Oil, 2004 （AOCS Press）

Katsuragi Y, Yasukawa T, Matsuo N, Flickinger BD, Tokimitsu I, Matlock MG

English

Diacylglycerol as a tool for health -Nutritional functions of diacylglycerol oil-

Recent Res Devel Lipids 7, Chapter 6, 87-101, 2004 （Transworld Reaearch Network）

Matsuo N

English

Diacylglycerols

Lipids for Functional Foods and Nutraceuticals, Chapter 5, 113-148, 2003 （The Oily Press）

Watanabe H, Matsuo N

English

Nutritional Characteristics of Dietary Diacylglycerols: Introduction and Overview

Essential Fatty Acids and Eicosanoids, 309-315, 2003 （AOCS Press）

Itakura H

English

Digestion and Absorption of Diacylglycerol

Essential Fatty Acids and Eicosanoids, 316-320, 2003 （AOCS Press）

Yanagita T, Ikeda I

English

Effects of Oral Diacylglycerol Loading on Postprandial Hyperlipidemia in Men

Essential Fatty Acids and Eicosanoids, 321-327, 2003 （AOCS Press）

Tada N

English

Diacylglycerol Oil vs. Triacylglycerol Oil in a Weight Reduction Diet: A Double-Blind Parallel Study in the United States

Essential Fatty Acids and Eicosanoids, 328-332, 2003 （AOCS Press）

Maki KC

English

Futher Application of Diacylglycerol Functions

Essential Fatty Acids and Eicosanoids, 333-338, 2003 （AOCS Press）

Watanabe H

English

Diacylglycerol, an edible oil with less body fat accumulation

Recent Research Developments in Nutrition 5, Chapter 11, 179-187, 2002 （Research Signpost）

Nagao T, Matsuo N, Tokimitsu I

English

Safety assessment of diacylglycerol oil as an edible oil : A review of the published literature

Food Chem Toxicol 47(1), 9-21, 2009

Morita O, Soni MG

English

Physiological actions of diacylglycerol outcome

Curr Opin Clin Nutr Metab Care 7(2), 145-149, 2004

Tada N

English

Nutritional Characteristics and Health Benefits of Diacylglycerol in Foods

Food Sci Technol Res 10(2), 103-110, 2004

Matsuo N

English

Diacylglycerol on lipid metabolism

Curr Opin Lipidol 14(1), 29-33, 2003

Tada N, Yoshida H

English

Nutritional Characteristics of DAG Oil

Lipids 38(2), 129-132, 2003

Flickinger BD, Matsuo N

English

Nutritional Functions of Dietary Diacylglycerols

J Oleo Sci 50(5), 427-432, 2001

Yasukawa T, Yasunaga K

English

Metabolic characteristics of diacylglycerol -An edible oil that is less likely to become body fat-

Inform 12(11), 1098-1102, 2001

Matsuo N, Tokimitsu I

English

Diacylglycerol oil: an edible oil with less accumulation of body fat

Lipid Technology 13(5), 129-133, 2001

Matsuo N

English

Studies on the Role of Dietary Diacylglycerols in Human Nutrition

World Rev Nutr Diet 88, 155-162, 2001

Watanabe H, Nagao T, Yasukawa T, Shimasaki H

English